Maple Mousse served in a edible container of sugar cookie dough glass.
The April 2011 Daring Bakers’ challenge
My darling helping niece, who filled her container by herself an wanted to pose as well. As my niece was recently diagnosed with diabetes I didn’t wanted anything sweet while she wanted to help me so I cut down on the maple syrup and used diabetic chocolate.
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite from April 27th to May 27th at http://thedaringkitchen.com/!